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May 25, 2012 / lanceblair

Swiss Chard Salad with Dill

Quick down n’ dirty and yummy salad with Swiss Chard that compliments the bitter greens. Prep up your Swiss Chard, then add Balsamic Vinaigrette and let it soak in…then add ample amounts of Dill (even works with dried dill) and top it with a crumble of your fave soft cheese. The dill is the key. Sorry I don’t have any pics of said salad, as it disappears before I have a chance to snap it!  

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2 Comments

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  1. ivalleria / May 25 2012 9:34 pm

    That’s sort of like my favorite ever kale salad (also works with chard) that involves marinating in a dressing. I could really use 10,000 pounds of chard to combat my hangover today.

  2. lanceblair / May 26 2012 12:00 am

    Heh…I could have used some Special Helper Kvass myself this morning.

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